Yantai Yingfengyu Group was founded in 2011. After more than ten years of steady development, it has now grown into a well-known diversified large enterprise group in China. The group has three subsidiaries, Laiyang Qiming Machinery Co., Ltd., Yantai Yichong Pet Food Co., Ltd., and Xiamen Furunlai Supply Chain Technology Co., Ltd., with business coverage in many parts of the country and comprehensive strength ranking among the top in the industry.

The headquarters of the group, Yantai Yingfengyu Frozen Food Co., Ltd., is located in Laiyang City, Shandong Province, adjacent to Yanqing Airport and port, with convenient sea, land and air transportation. The total registered capital is 30 million yuan, and there are currently 200 employees, including 30 with junior, intermediate, and senior professional titles. The project has an investment of 150 million yuan, covers an area of 66 acres, has a building area of 50000 square meters, and has a large production and processing workshop of 30000 square meters. It also has a quick freezing warehouse with a daily capacity of 120 tons and a low-temperature refrigeration warehouse with a total capacity of 12000 tons. It has also invested 15 million yuan to introduce four 3-ton bone and meat separators and four 6-ton bone and meat separators from the United States, which can process more than 500 tons of meat raw materials per day. The company has a complete range of work and living facilities, including office buildings, dormitories, restaurants, gyms, and gardens. Its main products include frozen chicken puree, high-end steak, tuna, and deodorized powder, which are widely used in industries such as hotpot ingredients, meatballs, sausages, and pre made dishes. With an annual production capacity of over 80000 tons, the company has established long-term strategic partnerships with large domestic food enterprises such as Shengnong, Chunxue, Xiantan, Minhe, and Fengxiang. With stable product quality and good reputation, it has won the trust of meat (ham) and hotpot ingredients (meatballs) production enterprises in Fujian, Guangdong, Shandong, Henan, Beijing, Sichuan, Zhejiang, Jiangsu, and other places.

The company has invest 5 million yuan in the construction of a 100000 level purification GMP production workshop for "Douqiwei" compound seasoning in 2025, equipped with advanced pneumatic mixing equipment in China, with an annual processing capacity of about 3000 tons. The product can effectively remove the fishy odor of chicken, duck, aquatic fish, beef and mutton, stimulate the original taste of ingredients, and enrich the taste of ingredients.

The group always adheres to the business philosophy of quality first, honest operation, safety first, and customer first. It has passed the ISO22000 food safety management system certification and was awarded the provincial key leading enterprise in agricultural industrialization in 2018. It has been rated as a "star enterprise" and "honest enterprise" for many consecutive years.